50% Cabernet Sauvignon Grown in company-owned vineyards in the municipality of Foresto Sparso Altitude 450 meters above sea level Guyot training system Aged in oak barrels
Malolactic fermentation carried out in wood
Alcohol content 14% vol
It is the result of a careful selection of the finest Merlot and Cabernet Sauvignon grapes, hand-picked in 20-kg crates by our harvesters under the supervision of our winemaker Fabio Bigolin. The grapes are vinified separately to enhance their specific characteristics, then perfectly blended into a Bordeaux blend with robust body and structure, yet French elegance. This reserve ages in oak barrels for four years, followed by a further 12 months in bottles stacked horizontally in the quiet cellar. A full-bodied and mature wine, aristocratic and long-lived, with floral notes, often with spicy undertones.
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DESCRIPTION
DOC VALCALEPIO RED
50% Merlot
50% Cabernet Sauvignon Grown in company-owned vineyards in the municipality of Foresto Sparso Altitude 450 meters above sea level Guyot training system Aged in oak barrels
Malolactic fermentation carried out in wood
Alcohol content 14% vol
It is the result of a careful selection of the finest Merlot and Cabernet Sauvignon grapes, hand-picked in 20-kg crates by our harvesters under the supervision of our winemaker Fabio Bigolin. The grapes are vinified separately to enhance their specific characteristics, then perfectly blended into a Bordeaux blend with robust body and structure, yet French elegance. This reserve ages in oak barrels for four years, followed by a further 12 months in bottles stacked horizontally in the quiet cellar. A full-bodied and mature wine, aristocratic and long-lived, with floral notes, often with spicy undertones.