FRANCONIA ROSÉ VINTAGE 2011
FRANCONIA ROSÉ VINTAGE 2011
FRANCONIA ROSÉ VINTAGE 2011
FRANCONIA ROSÉ VINTAGE 2011
CAVÀGA

FRANCONIA ROSÉ VINTAGE 2011

€55,00
Taxes included.

ABSOLUTE STRENGTH AND ELEGANCE

100% Franconia
Classic Method
Vintage
Dosage Zero
Blanc de Noir
150 months of aging on the lees
Grown in company-owned vineyards in the municipality of Foresto Sparso
Altitude 450 m above sea level
Guyot training system

The result of research into the excellence of a historic red grape, this wine combines body and structure with an antique rose gold color, the fruit of knowing—a true art—the exact moment when the must is separated from the macerating grapes. A unique, supreme balance of flavors, a rose with golden highlights, an extremely fine perlage, a masterpiece of the Cavàga Method, combining the expertise of red grape processing with the magic of a unique classic method. The manual harvesting and selection of the grapes, gentle pneumatic pressing, and natural fermentation in tanks, along with maceration on the skins at a temperature of 14°C, contribute to extracting both the fantastic rosé color and the precious minerals and aromatics. An icon of Cavàga's style and elegance, this extra brut rests on the lees for 150 months and endows it with personality, refinement, and unique aromas. Only 3,000 bottles of this exquisite rose gold are produced.
Size 0.75lt
Only 10 left in stock. Order soon.
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STRAW YELLOW WITH RED REFLECTIONS

FINE AND RESISTANT PERLAGE

CURRANT

TOAST

DESCRIPTION

ABSOLUTE STRENGTH AND ELEGANCE

100% Franconia
Classic Method
Vintage
Dosage Zero
Blanc de Noir
150 months of aging on the lees
Grown in company-owned vineyards in the municipality of Foresto Sparso
Altitude 450 m above sea level
Guyot training system

The result of research into the excellence of a historic red grape, this wine combines body and structure with an antique rose gold color, the fruit of knowing—a true art—the exact moment when the must is separated from the macerating grapes. A unique, supreme balance of flavors, a rose with golden highlights, an extremely fine perlage, a masterpiece of the Cavàga Method, combining the expertise of red grape processing with the magic of a unique classic method. The manual harvesting and selection of the grapes, gentle pneumatic pressing, and natural fermentation in tanks, along with maceration on the skins at a temperature of 14°C, contribute to extracting both the fantastic rosé color and the precious minerals and aromatics. An icon of Cavàga's style and elegance, this extra brut rests on the lees for 150 months and endows it with personality, refinement, and unique aromas. Only 3,000 bottles of this exquisite rose gold are produced.