ANCESTRAL HERITAGE CLASSIC METHOD
ANCESTRAL HERITAGE CLASSIC METHOD
ANCESTRAL HERITAGE CLASSIC METHOD
ANCESTRAL HERITAGE CLASSIC METHOD
CAVÀGA

ANCESTRAL HERITAGE CLASSIC METHOD

€55,00
Taxes included.

THE BIRTH OF BUBBLES

100% Chardonnay
Classic Method
Blanc De Blancs
Vintage
Grown in the company-owned vineyards in the municipality of Foresto Sparso
Altitude 450 m above sea level
Guyot training system
Not foul-mouthed
Not dosed

The cultural and practical heritage inherited from the masters of wine, whom we constantly draw inspiration from and pay homage to, guides our winemaking project and, in particular, our sparkling winemaking. It is the expression of the values, beliefs, and historical knowledge brought to our natural winemaking process, updated to the present and implemented day by day. A precursor, in its origins, to our Cavàga method, which employs traditional vinification methods with manual harvesting and selection, followed by immediate pneumatic pressing, selection of the first fermentation juices in steel vats, and then tirage in standard champagne bottles for aging for at least 60 months. This product is not disgorged.

Size 0.75lt
Only 10 left in stock. Order soon.
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STRAW YELLOW WITH GOLDEN REFLECTIONS

FINE AND PERSISTENT PERLAGE

WHITE FRUIT

TOAST

DESCRIPTION

THE BIRTH OF BUBBLES

100% Chardonnay
Classic Method
Blanc De Blancs
Vintage
Grown in the company-owned vineyards in the municipality of Foresto Sparso
Altitude 450 m above sea level
Guyot training system
Not foul-mouthed
Not dosed

The cultural and practical heritage inherited from the masters of wine, whom we constantly draw inspiration from and pay homage to, guides our winemaking project and, in particular, our sparkling winemaking. It is the expression of the values, beliefs, and historical knowledge brought to our natural winemaking process, updated to the present and implemented day by day. A precursor, in its origins, to our Cavàga method, which employs traditional vinification methods with manual harvesting and selection, followed by immediate pneumatic pressing, selection of the first fermentation juices in steel vats, and then tirage in standard champagne bottles for aging for at least 60 months. This product is not disgorged.