2011 MILLESIMATO CLASSIC METHOD
2011 MILLESIMATO CLASSIC METHOD

2011 MILLESIMATO CLASSIC METHOD

Regular price €55,00
Taxes included.

OUR BEST VINTAGE

100% Chardonnay
Classic Method
Blanc De Blancs
Vintage
Dosage Zero
150 months of aging on the lees
Grown in company-owned vineyards in the municipality of Foresto Sparso
Altitude 450 m above sea level
Guyot training system

The elegance of the Italian Alpine sparkling wine appreciated throughout the world: the challenge of the value of time. Chardonnay with golden reflections on a brilliant base with an extremely fine and elegant perlage. The bouquet is intense, yet very complex: minerality is the key element.
which stands out immediately and which they do
This is followed by balsamic and fresh sensations and notes that bring the mountain pastures to the glass. Aging on natural yeasts for over a decade lends great complexity to a creamy body, yet always elegant and fresh.

The 2011 harvest will always be remembered as an unusual year, in which the yields of one vineyard were very low and
The weather conditions, with a very warm spring and a summer with marked temperature swings, paved the way for a harvest of exceptional quality. Only 3,000 bottles, but exceptional for our masterpiece that celebrates Time.

Size 0.75lt
Only 7 left in stock. Order soon.
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STRAW YELLOW WITH GOLDEN REFLECTIONS

FINE AND PERSISTENT PERLAGE

APPLE

WHITE FLOWERS

DESCRIPTION

OUR BEST VINTAGE

100% Chardonnay
Classic Method
Blanc De Blancs
Vintage
Dosage Zero
150 months of aging on the lees
Grown in company-owned vineyards in the municipality of Foresto Sparso
Altitude 450 m above sea level
Guyot training system

The elegance of the Italian Alpine sparkling wine appreciated throughout the world: the challenge of the value of time. Chardonnay with golden reflections on a brilliant base with an extremely fine and elegant perlage. The bouquet is intense, yet very complex: minerality is the key element.
which stands out immediately and which they do
This is followed by balsamic and fresh sensations and notes that bring the mountain pastures to the glass. Aging on natural yeasts for over a decade lends great complexity to a creamy body, yet always elegant and fresh.

The 2011 harvest will always be remembered as an unusual year, in which the yields of one vineyard were very low and
The weather conditions, with a very warm spring and a summer with marked temperature swings, paved the way for a harvest of exceptional quality. Only 3,000 bottles, but exceptional for our masterpiece that celebrates Time.