QUINTESSENCE CLASSIC METHOD

Expressive power, aromatic complexity, perfect harmony between acidity and savory flavors: the beginning of our maturity. A masterpiece of nature in all its finesse and elegance, an expression of the cool climate that surrounds our mountain vineyards, nestled between forest and mountain. This wine highlights the purity of our historic 100% Chardonnay grape, crafted according to the Cavàga method, respecting nature and its biodynamics. The grapes are selected and hand-picked into 15-kg crates and immediately brought to the cellar for soft pressing. This is followed by cold static decantation of the must overnight, followed by the first controlled fermentation in stainless steel tanks, where the malic acid naturally triggers malolactic fermentation, resulting in a smoother and more stable wine. The wine is then racked and aged in our cellar beneath the mountain, nestled in stacks at a constant temperature and humidity for a period of no less than 60 months.