This elegantwine is able to enhance the purity of the vine 100% Chardonnay. The grape, which is hand picked using 20 kg boxes, is directly put in the wine cellar where is pressed in a pneumatic press.
After this phase, there is the cold static decanting of the must for one night. The first step of decantation is done thanks to the help of stainless-steel tanks. Than follows the draught and a period of aging in bottle on the lees of 120 months before disgorgement.
Millesimato Metodo Classico Brut 2011
€48.90
Description
Cultivated in the vineyards of the business in Foresto Sparso
Grape variety: 100% Chardonnay
Altitude 450 meters above sea level
Guyot production system
Harvest season: from the end of August to the first days of September
Aging sur lattes minimum 120 months
Extra brut dosage 3 g/l
IT SHOULD BE SERVED AT A TEMPERATURE OF 6-8 ° C (42-46 F°)
