Quintessenza: the soul of our existence, classical method of production, blanc de blanc, 100% Chardonnay, 80 months of refinement. It has expressivity, aromatic complexity, perfect harmony and the maturity of our own identity.
Our white, red, and sparkling wines
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This elegantwine is able to enhance the purity of the vine 100% Chardonnay. The grape, which is hand picked using 20 kg boxes, is directly put in the wine cellar where is pressed in a pneumatic press. After this phase, there is the cold static decanting of the must for one night. The first step of decantation is done thanks to the help of stainless-steel tanks. Than follows the draught and a period of aging in bottle on the lees of 120 months before disgorgement.
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Franconia or Blaufrankischis a variety which was firstly originated in Austria or, more likely, in Slovenia. It is well known also with his German name: Limbergher. Nowdays this variety is cultivated in Austria and in all the wine-growing areas of the preexistent Austro-Hungarian Empire. In Italy, instead, is cultivated in Friuli Venezia Giulia, that has always been influenced by the charming east European tradition e also in Lombardia from Cavaga’s busuness. Cavaga in this sense, is a precursor in the area of this noble type of cultivation.
Franconia Rosè, was born thanks to an anticipated harvesting period and is a wine that is full of character thanks to the temperature changes to which it is subjected. The grape, which is handpicked using 20 kg boxes, is then directly put in the wine cellar where is pressed in a pneumatic press.
After this phase, there is the cold static decanting of the must for one night. The first step of fermentation is done thanks to the help of stainless-steel tanks. Than follow the draught and a period of aging in bottle on the lees of 36 months. This process is able to create a great Rosè wine, rich, complex but also extremely elegant, which has a unique color and taste.
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Franconiaor Blaufrankischis a variety which was firstly originated in Austria or, more likely, in Slovenia. It is well known also with its German name: Limbergher. Nowadays this variety is cultivated in Austria and in all the wine-growing areas of the preexistent Austro-Hungarian Empire. In Italy, instead, is cultivated in Friuli Venezia Giulia, that has always been influenced by the charming east European tradition e also in Lombardia from Cavaga’s busuness. Cavaga in this sense, is a precursor for this area of this noble type of cultivation.
Franconia Rosè, was born thanks to an anticipated harvesting period and is a wine that is full of character thanks to the temperature changes to which it is subjected. The grape, which is handpicked using 20 kg boxes, is then directly put in the wine cellar where is pressed in a pneumatic press. After this phase, there is the cold static decanting of the must for one night. The first step of fermentation is done thanks to the help of stainless-steel tanks. Than follow the draught and a period of aging in bottle on the lees of 36 months. This process is able to create a great Rosè wine, rich, complex but also extremely elegant, which has a unique color and taste.
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This elegant wine is able to enhance the purity of the vine 100% Chardonnay. The grape, which is hand-picked using 20 kg boxes, is directly put in the wine cellar where is pressed in a pneumatic press.
After this phase, there is the cold static decanting of the must for one night. The first step of decantation is done thanks to the help of stainless-steel tanks. Than follow the draught and a period of aging in bottle on the lees of 24 months before disgorgement.
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This elegant wine is able to enhance the purity of the vine 100% Chardonnay.
The grape, which is hand-picked using 20 kg boxes, is directly put in the wine cellar where is pressed in a pneumatic press. After this phase, there is the cold static decanting of the must for one night. The first step of decantation is done thanks to the help of stainless-steel tanks. Than follow the draught and a period of aging in bottle on the lees of 36 months before disgorgement. The first fermentation phase takes place in stainless steel vats. This is followed by the drawing phase and 24 monthsof refinement on yeasts in bottles before the disgorgement.
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Franconia or Blaufrankischis a variety which was firstly originated in Austria or, more likely, in Slovenia.It is well knownalso with hisGerman name: Limbergher. Nowdaysthis variety is cultivated in Austria and in all the wine-growing areas of the preexistent Austro-HungarianEmpire. In Italy, instead, is cultivated in Friuli Venezia Giulia, that has always been influenced by the charming east European tradition e also in Lombardia from Cavaga’s busuness. Cavaga in this sense, is a precursor in the area of this noble type of cultivation. -
This wine is the result of a selection of the best Merlot grapes, which have been handpicked using 20 kg boxes, vinified separately in order to ensure the exaltation of flavors and integrated perfectly in the Bordeaux cut after a careful assembly. This wine ages in oak barrels for 12 months and then rests for another 12 months in bottles stacked in our wine cellar in a horizontal position. -
Franconia or Blaufrankischis a variety which was firstly originated in Austria or, more likely, in Slovenia. It is well known also with his German name: Limbergher. Nowdays this variety is cultivated in Austria and all the wine-growing areas of the preexistent Austro-Hungarian Empire. In Italy, instead, is cultivated in Friuli Venezia Giulia, that has always been influenced by the charming east European tradition e also in Lombardia from Cavaga’s busuness. Cavaga in this sense, is a precursor in the area of this noble type of cultivation. The grape is handpicked using 20 kg boxes, when it has achieved the phenolic maturity and vinifies in stainless-steel tanks. The fermentation process takes 10 days and give the whine elegance and longevity. Then it ages in French oak barrels for 4 years and then rest in our wine cellar for other 12 months.
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This wine is the result of a selection of the best Merlot and Cabernet Sauvignon grapes. The grapes are handpicked using 20 kg boxes, vinified separately in order to ensure the exaltation of flavors and only then integrated perfectly in the Bordeaux cut after a careful assembly. This RISERVA ages in oak barrels for 4 years and then rests for another 12 months in bottles stacked horizontally in our quiet cellar. This wine is fulland mature, aristocraticand long-lived.
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This wine is the result of a selection of the best Merlot and Cabernet Sauvignon grapes. It is handpicked using 20 kg boxes, vinified separately in order to ensure the exaltation of flavors and only then integrated perfectly in the Bordeaux cut after a careful assembly. This wine ages in oak barrels for 12 months and then rests for another 12 months in bottles stacked in our wine cellar in a horizontal position. -
This wine is the result of a selection of the best Cabernet Sauvignon grapes, handpicked using 20 kg boxes, vinified separately in order to ensure the exaltation of flavors deriving from the meadow vinification. This wine ages in oak barrels for 12 months and then rests for another 12 months in bottles stacked in our wine cellar in a horizontal position. -
This elegant wine is able to enhance the purity of the vine 100% Chardonnay. The grape, which is hand-picked using 20 kg boxes, is directly put in the wine cellar where is pressed in a pneumatic press. After this phase, there is the cold static decanting of the must for one night. The first step of decantation is done thanks to the help of stainless-steel tanks. Than follow the draught and a period of aging in bottle on the lees of 36 months before disgorgement.