This elegantwine is able to enhance the purity of the vine 100% Chardonnay. The grape, which is hand picked using 20 kg boxes, is directly put in the wine cellar where is pressed in a pneumatic press. After this phase, there is the cold static decanting of the must for one night. The first step of decantation is done thanks to the help of stainless-steel tanks. Than follows the draught and a period of aging in bottle on the lees of 120 months before disgorgement.
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Franconia or Blaufrankischis a variety which was firstly originated in Austria or, more likely, in Slovenia. It is well known also with his German name: Limbergher. Nowdays this variety is cultivated in Austria and in all the wine-growing areas of the preexistent Austro-Hungarian Empire. In Italy, instead, is cultivated in Friuli Venezia Giulia, that has always been influenced by the charming east European tradition e also in Lombardia from Cavaga’s busuness. Cavaga in this sense, is a precursor in the area of this noble type of cultivation.
Franconia Rosè, was born thanks to an anticipated harvesting period and is a wine that is full of character thanks to the temperature changes to which it is subjected. The grape, which is handpicked using 20 kg boxes, is then directly put in the wine cellar where is pressed in a pneumatic press.
After this phase, there is the cold static decanting of the must for one night. The first step of fermentation is done thanks to the help of stainless-steel tanks. Than follow the draught and a period of aging in bottle on the lees of 36 months. This process is able to create a great Rosè wine, rich, complex but also extremely elegant, which has a unique color and taste.
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Franconiaor Blaufrankischis a variety which was firstly originated in Austria or, more likely, in Slovenia. It is well known also with its German name: Limbergher. Nowadays this variety is cultivated in Austria and in all the wine-growing areas of the preexistent Austro-Hungarian Empire. In Italy, instead, is cultivated in Friuli Venezia Giulia, that has always been influenced by the charming east European tradition e also in Lombardia from Cavaga’s busuness. Cavaga in this sense, is a precursor for this area of this noble type of cultivation.
Franconia Rosè, was born thanks to an anticipated harvesting period and is a wine that is full of character thanks to the temperature changes to which it is subjected. The grape, which is handpicked using 20 kg boxes, is then directly put in the wine cellar where is pressed in a pneumatic press. After this phase, there is the cold static decanting of the must for one night. The first step of fermentation is done thanks to the help of stainless-steel tanks. Than follow the draught and a period of aging in bottle on the lees of 36 months. This process is able to create a great Rosè wine, rich, complex but also extremely elegant, which has a unique color and taste.
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This elegant wine is able to enhance the purity of the vine 100% Chardonnay. The grape, which is hand-picked using 20 kg boxes, is directly put in the wine cellar where is pressed in a pneumatic press.
After this phase, there is the cold static decanting of the must for one night. The first step of decantation is done thanks to the help of stainless-steel tanks. Than follow the draught and a period of aging in bottle on the lees of 24 months before disgorgement.
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This elegant wine is able to enhance the purity of the vine 100% Chardonnay.
The grape, which is hand-picked using 20 kg boxes, is directly put in the wine cellar where is pressed in a pneumatic press. After this phase, there is the cold static decanting of the must for one night. The first step of decantation is done thanks to the help of stainless-steel tanks. Than follow the draught and a period of aging in bottle on the lees of 36 months before disgorgement. The first fermentation phase takes place in stainless steel vats. This is followed by the drawing phase and 24 monthsof refinement on yeasts in bottles before the disgorgement.
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Franconia or Blaufrankischis a variety which was firstly originated in Austria or, more likely, in Slovenia.It is well knownalso with hisGerman name: Limbergher. Nowdaysthis variety is cultivated in Austria and in all the wine-growing areas of the preexistent Austro-HungarianEmpire. In Italy, instead, is cultivated in Friuli Venezia Giulia, that has always been influenced by the charming east European tradition e also in Lombardia from Cavaga’s busuness. Cavaga in this sense, is a precursor in the area of this noble type of cultivation. -
This elegant wine is able to enhance the purity of the vine 100% Chardonnay. The grape, which is hand-picked using 20 kg boxes, is directly put in the wine cellar where is pressed in a pneumatic press. After this phase, there is the cold static decanting of the must for one night. The first step of decantation is done thanks to the help of stainless-steel tanks. Than follow the draught and a period of aging in bottle on the lees of 36 months before disgorgement.