Franconia or Blaufrankischis a variety which was firstly originated in Austria or, more likely, in Slovenia. It is well known also with his German name: Limbergher. Nowdays this variety is cultivated in Austria and all the wine-growing areas of the preexistent Austro-Hungarian Empire. In Italy, instead, is cultivated in Friuli Venezia Giulia, that has always been influenced by the charming east European tradition e also in Lombardia from Cavaga’s busuness. Cavaga in this sense, is a precursor in the area of this noble type of cultivation. The grape is handpicked using 20 kg boxes, when it has achieved the phenolic maturity and vinifies in stainless-steel tanks. The fermentation process takes 10 days and give the whine elegance and longevity. Then it ages in French oak barrels for 4 years and then rest in our wine cellar for other 12 months.
-
This wine is the result of a selection of the best Merlot and Cabernet Sauvignon grapes. It is handpicked using 20 kg boxes, vinified separately in order to ensure the exaltation of flavors and only then integrated perfectly in the Bordeaux cut after a careful assembly. This wine ages in oak barrels for 12 months and then rests for another 12 months in bottles stacked in our wine cellar in a horizontal position. -
This wine is the result of a selection of the best Cabernet Sauvignon grapes, handpicked using 20 kg boxes, vinified separately in order to ensure the exaltation of flavors deriving from the meadow vinification. This wine ages in oak barrels for 12 months and then rests for another 12 months in bottles stacked in our wine cellar in a horizontal position. -
This wine is the result of a selection of the best Merlot grapes, which have been handpicked using 20 kg boxes, vinified separately in order to ensure the exaltation of flavors and integrated perfectly in the Bordeaux cut after a careful assembly. This wine ages in oak barrels for 12 months and then rests for another 12 months in bottles stacked in our wine cellar in a horizontal position. -
This wine is the result of a selection of the best Merlot and Cabernet Sauvignon grapes. The grapes are handpicked using 20 kg boxes, vinified separately in order to ensure the exaltation of flavors and only then integrated perfectly in the Bordeaux cut after a careful assembly. This RISERVA ages in oak barrels for 4 years and then rests for another 12 months in bottles stacked horizontally in our quiet cellar. This wine is fulland mature, aristocraticand long-lived.