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Quintessenza: the soul of our existence, classical method of production, blanc de blanc, 100% Chardonnay, 80 months of refinement. It has expressivity, aromatic complexity, perfect harmony and the maturity of our own identity.
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This elegantwine is able to enhance the purity of the vine 100% Chardonnay. The grape, which is hand picked using 20 kg boxes, is directly put in the wine cellar where is pressed in a pneumatic press. After this phase, there is the cold static decanting of the must for one night. The first step of decantation is done thanks to the help of stainless-steel tanks. Than follows the draught and a period of aging in bottle on the lees of 120 months before disgorgement.
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This wine is the result of a selection of the best Merlot grapes, which have been handpicked using 20 kg boxes, vinified separately in order to ensure the exaltation of flavors and integrated perfectly in the Bordeaux cut after a careful assembly. This wine ages in oak barrels for 12 months and then rests for another 12 months in bottles stacked in our wine cellar in a horizontal position. -
Gin Iseo has completed its production with a third type of Gin, that is the last one for as it regards the creation, but it is as important as the first two types for as it regards the taste and uniqueness. This Gin is an extraordinary recreation of the classical one, which encloses Jupiter, lemongrass, silver fir, lemon and rosemary in it, but combined with our Franconian must, that we can clearly see from the distinct color of the product and from its soft and elegant taste. Gin Iseo Pink has a strong and robust taste, but also a new elegance. Pink is the perfect Gin for a GinTonic, for a Martini cocktail and overall for a Gimlet in which became extraordinary. This spirit has 43°, unique color and taste and intense scent. What do you need more? -
Gin Iseo Gold was born after several testing experiences and debates of our experts. It was really difficult to come up with the correct balance of all elements, but with time and tests we found the perfect composition for this fine spirit that now you can easily enjoy. Innovation and tradition are its characteristics. It is produced in the old barrique where one time used to age our wine. -
This is the first Gin ever created in the Iseo’s Lake area and it has been realized with a compound method, using only biological ingredients and natural spring water. It is a fresh and versatile product, that could be perfect to taste pure, mixed and above all with tonic water in it.
The taster will find in this Gin product, all the incredible characteristics that the lemongrass can contribute to give to a distillate of this sort, in particular the tastiness, but also the flavor and freshness of the lemon, the little accent of rosemary, the balance of the licorice and the elegant aroma offered by the silver fir.
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Franconia or Blaufrankischis a variety which was firstly originated in Austria or, more likely, in Slovenia. It is well known also with his German name: Limbergher. Nowdays this variety is cultivated in Austria and all the wine-growing areas of the preexistent Austro-Hungarian Empire. In Italy, instead, is cultivated in Friuli Venezia Giulia, that has always been influenced by the charming east European tradition e also in Lombardia from Cavaga’s busuness. Cavaga in this sense, is a precursor in the area of this noble type of cultivation. The grape is handpicked using 20 kg boxes, when it has achieved the phenolic maturity and vinifies in stainless-steel tanks. The fermentation process takes 10 days and give the whine elegance and longevity. Then it ages in French oak barrels for 4 years and then rest in our wine cellar for other 12 months.
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Franconia or Blaufrankischis a variety which was firstly originated in Austria or, more likely, in Slovenia.It is well knownalso with hisGerman name: Limbergher. Nowdaysthis variety is cultivated in Austria and in all the wine-growing areas of the preexistent Austro-HungarianEmpire. In Italy, instead, is cultivated in Friuli Venezia Giulia, that has always been influenced by the charming east European tradition e also in Lombardia from Cavaga’s busuness. Cavaga in this sense, is a precursor in the area of this noble type of cultivation. -
Franconiaor Blaufrankischis a variety which was firstly originated in Austria or, more likely, in Slovenia. It is well known also with its German name: Limbergher. Nowadays this variety is cultivated in Austria and in all the wine-growing areas of the preexistent Austro-Hungarian Empire. In Italy, instead, is cultivated in Friuli Venezia Giulia, that has always been influenced by the charming east European tradition e also in Lombardia from Cavaga’s busuness. Cavaga in this sense, is a precursor for this area of this noble type of cultivation.
Franconia Rosè, was born thanks to an anticipated harvesting period and is a wine that is full of character thanks to the temperature changes to which it is subjected. The grape, which is handpicked using 20 kg boxes, is then directly put in the wine cellar where is pressed in a pneumatic press. After this phase, there is the cold static decanting of the must for one night. The first step of fermentation is done thanks to the help of stainless-steel tanks. Than follow the draught and a period of aging in bottle on the lees of 36 months. This process is able to create a great Rosè wine, rich, complex but also extremely elegant, which has a unique color and taste.
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Franconia or Blaufrankischis a variety which was firstly originated in Austria or, more likely, in Slovenia. It is well known also with his German name: Limbergher. Nowdays this variety is cultivated in Austria and in all the wine-growing areas of the preexistent Austro-Hungarian Empire. In Italy, instead, is cultivated in Friuli Venezia Giulia, that has always been influenced by the charming east European tradition e also in Lombardia from Cavaga’s busuness. Cavaga in this sense, is a precursor in the area of this noble type of cultivation.
Franconia Rosè, was born thanks to an anticipated harvesting period and is a wine that is full of character thanks to the temperature changes to which it is subjected. The grape, which is handpicked using 20 kg boxes, is then directly put in the wine cellar where is pressed in a pneumatic press.
After this phase, there is the cold static decanting of the must for one night. The first step of fermentation is done thanks to the help of stainless-steel tanks. Than follow the draught and a period of aging in bottle on the lees of 36 months. This process is able to create a great Rosè wine, rich, complex but also extremely elegant, which has a unique color and taste.
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This elegant wine is able to enhance the purity of the vine 100% Chardonnay.
The grape, which is hand-picked using 20 kg boxes, is directly put in the wine cellar where is pressed in a pneumatic press. After this phase, there is the cold static decanting of the must for one night. The first step of decantation is done thanks to the help of stainless-steel tanks. Than follow the draught and a period of aging in bottle on the lees of 36 months before disgorgement. The first fermentation phase takes place in stainless steel vats. This is followed by the drawing phase and 24 monthsof refinement on yeasts in bottles before the disgorgement.
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This elegant wine is able to enhance the purity of the vine 100% Chardonnay. The grape, which is hand-picked using 20 kg boxes, is directly put in the wine cellar where is pressed in a pneumatic press.
After this phase, there is the cold static decanting of the must for one night. The first step of decantation is done thanks to the help of stainless-steel tanks. Than follow the draught and a period of aging in bottle on the lees of 24 months before disgorgement.
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This wine is the result of a selection of the best Merlot and Cabernet Sauvignon grapes. It is handpicked using 20 kg boxes, vinified separately in order to ensure the exaltation of flavors and only then integrated perfectly in the Bordeaux cut after a careful assembly. This wine ages in oak barrels for 12 months and then rests for another 12 months in bottles stacked in our wine cellar in a horizontal position. -
This wine is the result of a selection of the best Merlot and Cabernet Sauvignon grapes. The grapes are handpicked using 20 kg boxes, vinified separately in order to ensure the exaltation of flavors and only then integrated perfectly in the Bordeaux cut after a careful assembly. This RISERVA ages in oak barrels for 4 years and then rests for another 12 months in bottles stacked horizontally in our quiet cellar. This wine is fulland mature, aristocraticand long-lived.
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This wine is the result of a selection of the best Cabernet Sauvignon grapes, handpicked using 20 kg boxes, vinified separately in order to ensure the exaltation of flavors deriving from the meadow vinification. This wine ages in oak barrels for 12 months and then rests for another 12 months in bottles stacked in our wine cellar in a horizontal position. -
This elegant wine is able to enhance the purity of the vine 100% Chardonnay. The grape, which is hand-picked using 20 kg boxes, is directly put in the wine cellar where is pressed in a pneumatic press. After this phase, there is the cold static decanting of the must for one night. The first step of decantation is done thanks to the help of stainless-steel tanks. Than follow the draught and a period of aging in bottle on the lees of 36 months before disgorgement.
